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Quad State Weekend Jump to West Yellowstone

Published on by Katya in the category travel | 2 Comments

Colorado

Friday

On our last day in Breckenridge, we went to The Crown cafe to work and see our one friend in town (who we met last week). It was raining when we left the trailer and during the time we were in the cafe it had started to snow pretty heavy,  then it would stop snowing and melt and everything would look normal again. By the time we left, at around 6:30, it had started snowing again and the air had gotten cold enough that it was sticking. It was the first time in our 8 months in Colorado that we had seen wet snow (let alone good rain), and there was lots of it. We had made plans with our friend to have dinner at 8:30 but first had to go back to the trailer, load my motorcycle into the back of the truck and pack everything else around it. We had expected rain, worst case scenario, but the windshield of the truck had a half an inch of heavy snow already and the drive back to the trailer was practically a white out.

Snow on the last day
I’m not sure we went inside the trailer for more than a minute when we got back. Long enough to get my motorcycle keys and useless fingerless gloves. It took just a minute to start the snow-covered bike, putting a towel on the seat and wiping off the handlebars. I was expecting to be able to ride it to the loading hill we used last time at Tiger Run, about a half a mile away – since the bike had been running pretty well. Eventually I got it to idle enough to warm up but unfortunately I had started it too early and Ross wasn’t done unloading our load from the cabin. When I finally decided to just go and wait at the hill in the cold wet snow flurry, the bike stalled.

snow bike

After that, it had no intention of starting. I put in more gas, attempted to kick-start it and even had Ross push start me, but when I noticed the towel I was sitting on had somehow got soaked in gas and a rainbow puddle covered the concrete below the bike at every juncture I popped the clutch, I realized it was futile. Ross had to push the bike all the way to the hill in the snow while I ran inside and put on some jeans, my leggings and dress soaked now. The hood of my hoodie was full of snow and not realizing in the rush, I put it up and received a full pile of snow down the back of my dress. No time to change, I grit my teeth, and met him with the truck a few minutes later.

The metal ramp was so slippery that when I tried to walk the front of the bike up the now slight incline, I realized I had no footing (my pretest was a lie) and the bike was starting to tip towards me, 350lbs. I was able to step up on the tailgate and continue walking the bike somehow without being crushed. By then it was well after 7 and we still had everything else to load. Our studded tires, ladder, outdoor rug, gas, water and black water tanks, trailer cover, bike ramp, hoses and our 10+ pieces of wood for our jacks – then to somehow arrange it all to fit around the bike and not fall out on the drive. This took the longest and by the end we were both soaked and cold and had about 10 minutes to get dressed and meet our friend at the restaurant.

snow bike hill

Saturday

We left Breckenridge at about 10am with dry roads and most the snow melted. After dinner we had done most of the inside preparations, making sure everything wouldn’t smash on the ground as soon as we left the lot, so by morning we were pretty much ready to go. The landlord decided not to come up because of the prospective weather, so we had no choice but to leave town without our deposit; Something that would come in handy in the following days.

Lake Dillon

Ross had been worried about the brake controller for the trailer for months, but a recent visit from an RV Medic seemed to do the job because they were working as they should as we approached the freeway. We had only gone west once to check out Vail, Colorado and never went back out of disappointment, so we didn’t really know what the road would be like from Frisco on.  This new truck has a “tow mode” which uses gears differently and has a sort of engine braking when going down large hills, which we thought to be a benefit till the first large hill came along. What it seemed like to me, was that the truck started engine braking faster than the trailer brakes could engage and it felt like the truck was being pushed by the trailer, and the trailer started to sway a bit – even with out anti sway hitch. It was a little unsettling and we made sure it didn’t happen again. Otherwise the trailer brakes, aside from a delay, worked OK and we didn’t rear end anyone so that’s a plus.

As soon as we got a little ways away from Summit County, where Breckenridge is and where a severe drought has been official for over a month, we saw what spring in Colorado was actually supposed to look like. Even the aspens had bright green leaves where in Summit they were still mostly dead looking. The ground was covered in green grass and wild flowers, where Summit looked like a high desert with only sparse green, and even the golf course near the cabin was struggling to stay green. I had thought it was fairly normal but it’s now clear that the area is at major risk of wild fires and water shortages for a while.

Hilly Range

Runaway Truck Ramp up Ahead. Scary Brakes Suck.

We came to Glenwood Canyon we had an especially great view for miles. The canyon walls were high on both sides, and narrow, one area so narrow that it barely fit a railroad track, the Colorado River and the Freeway comfortably. Soon after the Canyon and another strikingly green Colorado town, Glenwood Springs, the terrain started to look more like Utah (It was from Glenwood Springs on that I had the “Green Acres” song stuck in my head…).

Glenwood Canyon

Glenwood Canyon

Glenwood Canyon

It was around this time that we started to really suffer from an overheating problem with the truck. I had gotten Ross a
Kiwi Bluetooth Android Phone Car Diagnostic Kit
 for Christmas because of his concerns about the truck, and he was making good use of it on this trip. There was a lot of climbing from the beginning and the truck (which was looked at for a possible head gasket issue recently) had gotten a new radiator cap that was supposed to solve the problem of “puking” coolant at times.

Engine spray

We had to stop at least 5 times before arriving in Springville for the night (a town south of Salt Lake) to check and replace water in the overflow tank, making much of the trip a worrisome time for both of us, but while the truck was cooling down we got a chance to check out a few Eastern Colorado and Western Utah lookouts and rest stops. Utah had really started living up to its name the deeper in we got, with towering mesas and strange volcanic looking hills.

Utah Hills

Tunnelcowspyramidutah-desert-sm
Trains in Utah

After spending over 10 hours on the road we arrived at what can only be described as the largest and busiest Walmart I’ve ever seen. I understand it was the night before Mother’s Day but I don’t know the last time, aside from Black Friday, that I’ve ever seen a store so full of people.

We went to bed around 10, after we made a small pizza on an artisan corn meal pizza crust.

 

Sunday

Since our trailer running lights (side lights and tail lights) were not working, again, we could only leave as early as the sun, but wanted to get as much cool air out of the day as possible for the engine. We got up at 6am, stumbled to the Walmart bathrooms, packed up whatever was laying around and headed out. Our first goal was loosely to try and find some coolant for the truck. After we found an auto parts store, and were officially back on our way to West Yellowstone, time seemed to rush past.

The trip through Salt Lake City, a very spread out area, was surprisingly uneventful. We couldn’t see the Salt Lake or any giant Mormon churches from the highway and before we knew it, it was gone. As we got closer to Idaho, the terrain quickly went from stark to green, and I don’t think in all our travels that I have ever seen so many cows as in southern Idaho. Utah had its share, mostly hungry or lost looking things in the desert, but in Idaho there was nothing but cow and horse farms on both sides of the road all the way to Montana.

About 3/4 the way through Idaho I started to look for the Tetons, a spiky mountain range we were planning to live near when we were first looking for a cabin. We passed signs to Driggs, a town where we had even made plans to see cabins, and eventually Mack’s Inn, a tiny little place (literally an Inn in the middle of nowhere) where we had almost committed to a cabin (but its distance from everything and absolute need of 4WD to get to were drawbacks) before we decided to stay in Breckenridge. From the freeway the Tetons seems to be a 100 miles away, not even worth a photo but one day we’ll see them up close.

When we got to the Montana border at the top of a long mountain pass, it started to look like the Montana I lived in as a kid. Dense trees, lakes with rocky beaches and people in cowboy hats. Chocolate covered Huckleberries, syrups and preserves line the shelves of every gas station and coffee shop and stuffed animals, not the plush kind, on every wall in sight. From the border to West Yellowstone, we already had the feel we were in the greatest national park in the country. Passing what looked like a cracked lava field of monumental proportions, dirt roads that went off into the wilderness where no doubt Grizzlies and Eagles await, and sparkling rivers and mountains within reach again as they were in Colorado.

montana

As long as the truck wasn’t completely overheating, we didn’t stop to top off the tank very often on this last jump. It was puking coolant as badly as the day before, but aside from getting to West Yellowstone in one piece and finding someone to work on it, there wasn’t much we could do about it.

We had possibly made our earliest arrival at a destination, getting into Hideaway RV park around 5pm with enough time to set up, talk to the park manager for a while, and walk downtown for a pizza at Wild West Pizza.

 

Vegan Pizza Crust (that doesn’t suck)

Published on by Katya in the category food | 1 Comment

vegan pizza dough

2.5 cups flour
1/2 tsp baking soda
1.5 tsp bake powder
1tsp salt
1 spoon chopped garlic
Good amount of crushed red chili peppers (1/2-1tbs)
1tbs flax seed powder (egg replacer)
1 cup rice/soy milk
2tbs olive oil

Mix dry ingredients, slowly add wet and stir between each addition. I start to hand stir when the ingredients are partially mixed and press with my fist, flip, press and knead for about 2 mins until it seems evenly mixed and the dry powder is mostly gone from bowl. Oil pan with olive oil, press dough into pan (I use fists and thumbs). Baste the dough in a thin layer of olive oil and add sauce, faux cheese, etc!

We have a gas oven and it usually takes 15 mins at 400 degrees. I check it as soon as I smell it or when I get the urge to prevent any burning (no burned ones yet).

For sauce, if you are interested, we use half tomato base (usually a pasta or pizza sauce) and cut it with a spicy BBQ sauce.

The “Cheese” is usually Daiya shredded cheese, cheddar at the moment – thin layer is usually good, strong stuff.

Toppings are usually red peppers, jalapenos, red onion, pineapple chunks, garlic, cooked in olive oil and sometimes a little chili oil. Unmeat is usually Morning Star meal starters chik’n strips, sometimes “sausage”, but you can experiment with any faux meats and veggies you like.

Health, non greasey pizza can be done!

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First cooking experience

Published on by Katya in the category cooking, RV life | 3 Comments

I was pretty happy when upon putting propane into the 36 year old tank and turning on the stove I did not explode. I was however disappointed that the oven didn’t seem to work with quite as much gusto as the one functioning burner. I got the pilot to light but wasn’t really sure why the rest of the oven did not become aflame as I adjusted the dial. I later discovered I was just being impatient and there was a longer process involved that required the pressing down of said button while set to a temperature.

Anyway. I decided for my first oven experiment I would go all out and make a pizza. Not one you stick in the oven and wait for, one you prepare with knives, cheese graters, fresh vegetables and such. We make these things quite often – usually at least half vegan but this time I was alone and able to smother the entire thing in pepper jack cheese. The onions and shallots came from the community garden at my mothers apartment and the red pepper from a store down the street from where I currently am, ahem.. Albertsons. I cooked them in olive oil for about 10 minutes on med-high heat while carefully cutting free and smothering in sauce a quality Boboli crust. I grated a fairly generous amount of Tillamook cheese onto the crust followed by black olives and many jalapeno slices. The oven was set to 450, though who knows what temp it was actually at, and I let her go.

pizza1

I had spent the afternoon preparing the stove by cleaning it out with intense chemical soakings and the wasting of many a paper towel only to find out that I had missed something rather important. The stove smoked like crazy but I was determined to eat pizza no matter what. I opened the door, turned on the fan (made sure the pizza wasnt on fire) and stuck it out. 10 minutes later I pulled out the pizza and to my wonderment and satisfaction there was a perfectly edible and tasty meal. I normally would have put on some kind of fake chicken product but veggie pizza and protein rich cheese was enough for me (Oh and jalapenos and hot sauce, my 2 major food groups).

pizza3pizza2

So far cooking is a success. I have blueberries to get rid of so its either pancakes or muffins tomorrow. hmm.

Other appliance news.

The heater works very very well. In fact if you leave it on more than a couple mins you will roast to death at pretty much any temperature its set to. I have been turning it on for about 20 mins in the evenings but really theres not much point because I wont be sleeping with it on any time soon.

I got tired of using a cooler after we unsuccessfully tried to turn on the fridge with both gas and electricity so I spent yesterday afternoon on the lovely Spokane bus system trying to find some dry ice. I should have known better but I was hopeful, and my $15 in dry ice (12lbs) worked amazingly but only lasted about 15 hours. I was more than annoyed.  I was committed to the idea of using the fridge with its ease of access and superior size to the cooler so I cut the top off my spouted 2 gallon water jug and filled it with ice. I put the “most important to stay cold” things (insulin, yogurt) directly on the ice and everything else in the doors and bottom shelf. It works fine and when the ice starts to melt I can use the spout of the jug to drain the water into my pitcher of drinking water and have some nice cold water. Clever me. So far its been lasting about 2 days a bag so at 99cents a bag, Id say 15$ a month isn’t bad until we can get the fridge working eh?

Food success! Things are pretty normal in here besides the inability to use running water. Soon enough though I’ll finish draining the tank, pull the pump, test it and order a new one (tomorrow soon)

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